items prepared during our visit to Omaha between 8th may 2011 and 30th may 2011

Vadai
dosai
uppittu
Cheedai
vella
kali
thalagam
managai pachadi
pavakkai pitttila
orange skin pickles
maaladu
 cheedai
sambar rice
bisi bela baath
poori
chana poori
chappathis
ven pongal
'avil uppuma
regular uppuma
parsha
mysore paag
kuruma
sambar
moru koottan
aappam
idiyaappam
paayasam
ribbon pakkoda
tomato rice
fruit  cuttings