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Friday, February 15, 2008

BP SHORT... story.....

40 lines of BP short story starts at age of forty….

******************************************

Hypertension, Hypotension or mental tension

Denote variable Blood Pressure position mention

Of blood the vital red liquid in everybody

Pass through heart vein and many an artery

Measured in MMHg Systolic 120 plus Diastolic 80

Deemed normal level of BP at 40 or eighty

Plus and minus of both BP level

Denote hyper or high-tension rival

At 40 years age young and smart

Pressure of Blood level worry start

Symptoms are many headache, dizziness, and shorttemper

Vertigo accompanies inexplicable experiences we murmur.

Started with hypertension at age 40 top

Diagnosed as mild borderline urban BP

Controlled through minimal drug daily

Envas 2.5 grammes tablets daily.

As age advanced swiftly yearly

Medicines changed the role slowly

Shifted to Ciplar 20 at morning 6.50

Minipress and Atenolol at age of 50

Now the BP Arithmetic at 60

Show systolic 120 and diastolic 80

The sum of both level 200

Fortnightly cost Rs.200

Good morning with Atenolol and amlopidine share

Walking kilometers with company spouse brisk but sure

Meditation. Diet food, yoga practice and garlic ring

End the day with Rampril and perindopril evening.

Advice for BP control increase daily worries

Walking 7 kilometers swift and burn calories

Intake food with less of salt fat and rich fruit

Supplement raw vegetables and no groundnut

Worry is discovered as Doctors say

The cause for any misery of life joy

No less is same for family tension

Stress. Strain adds unto mention

Welcomed the dynasty in density cholesterol

Measured as High and Low density level

Paradise of good style food in earth lost

Atorvastatin allow regain he paradise lost.

Advice for BP patients are many careful but daily

Walking long distances swift and burn calories slowly

Intake of food with less of sodium and potassium fruits

Supplement with fibrous raw vegetable and avoiding nut.

Worry is discovered as Doctors say

Cause for any misery of life joy

No less is same for family tension

Stress strain add up to mention

This is my short and real story

Of Blood pressure universal glory

The normal levels of systolic and diastolic in body

Maintain the safety healthy heart of everybody

P.Vijayaraghavan

Please make corrections if there are errors in figures, names of medicines etc

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I am immensely pleased to write this letter of recommendation for Dr. Chitra Vijayaraghavan who is applying for a position in your residency program. She has not waived her right to see this letter. Dr.Chitra was working in my pediatrics clinic at Hazard Kentucky from Jan 3rd to Jan 21st 2008.During her period of Observership in my clinic, I have discretely noticed her interest evinced in all the aspects of the day to day activities in our hospital.


Dr. Chitra’s daily activity included attending the outpatient clinic and following up and taking rounds with the patients admitted to the floor and coming up with workup and management plans based upon discussions with our medical faculty. Dr Chitra was always punctual and would come in earlier than her schedule time to talk to the parents and help with them with their issues and doubts if any. She was an active participant in almost every topic that we addressed during our inpatient rounds. Her sharp observations and her uncanny skill in deriving logical conclusions/diagnosis were evident during the case discussions. Her communication skills were excellent and her approach was very well balanced and systematic. Her detailed reports, flawless presentations with research based workup, diagnosis and management plans stand testimony to her strong foundation in basic medical sciences and in-depth knowledge of pediatrics concepts.


Dr Chitra had the regular habit of studying about the cases she had seen with me and upon doing a lot of online literary search would talk about the latest news and advancements pertaining to the cases that were published in various journals and online forums. Her aptitude to keep herself updated with the latest in the field would definitely help her reach good heights in Pediatrics. Once when we saw a case of Infant Diabetes she made it a point to research on it the same evening and gave me reports and latest research findings on the case the very next day.


I found Dr.Chitra to be a person with a pleasant personality and easygoing manners. She was really a team worker and was very approachable to all our nursing staff and the patients. Knowing Dr. Chitra for the past 5 weeks and her strengths and vision, I strongly recommend her for residency at your hospital. I am sure Dr. Chitra will prove to be a promising doctor and I wish her success in all her efforts to widen her knowledge base.


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KAPALEESWARAR TEMPLE ...MYLAPORE....CHENNAI...

shivaheader.jpg (29087 bytes)

225. Tirumayilai(Mylapore)

jpUkapiy(kapyhg;g{h;)

Location: Chennai
(Tondai Naadu)
Shiva: Kapaleeswarar
Ambal: Karpagambal
Vriksham: Punnai
Patikam : Sambandar
Travel Base: Chennai 		Tvm7.jpg (55426 bytes)
Description: 'Where the ancient coexists with the modern' would be the best phrase to describe the manner in which the Kapaleeswarar Temple (Tirumayilai Shivastalam) fits into the life of Chennai, the sprawling meteropolis. The recently built Rapid Transport System, proudly bears the name Tirumayilai, on its station at Mylapore. A well known landmark in the heart of Mylapore, Chennai this temple is visited by thousands, especially during the famed 'Arupattu Moovar' festival in the month of Pisces. The Teppam or float festival in the large temple tank, and the biweekly Pradosham festival also draw huge crowds here. Tirumayilai is the most centrally situated Shivastalam of the three in (and around) Chennai - Tiruvanmyur, Tirumayilai and Tiruvotriyur. This is the 24th of the 32 Tevara Stalams in the Tondai region of South India.

Legends: Parvati (Karpakambal) in the form of a peacock, Mayil is said to have worshipped Shiva (in a legend similar to that at Mayiladuturai), hence the name Mylapore. There are several literary works associated with this hoary shrine, which remains today, a seat of Tamil culture. The Poompaavai Patikam composed by Sambandar is associated with this temple & he is said to have brought back to life, Poompavai the daughter of a devotee of Shiva - Sivanesa Chettiar. This event is enacted on the 8th day of the annual festival in the month of Pankuni (Pisces).

The Temple: The current temple is a modern structure, built based on the descriptions in the Puranams and the Tevaram; the huge temple tank is the site of the popular Teppam festival in the month of Thai (Capricorn). The Karpakambal shrine in this temple attracts huge crowds on Fridays and on all special occasions. Tirumurai concerts are held regularly here, as are Uzhavaarattiruppanigal in the tradition of Appar. The Singaravelar shrine is where Subramanyar is said to have been given the Velayudham (Spear) by his mother - in a legend similar to that at Sikkal.. A towering Rajagopuram with several stucco images adorns the Eastern entrance to this shrine, where the sanctum faces the West, where the temple tank is located.

Festivals: Six worship services are offered each day here. In terms of a tradition of festivals and celebrations, Tirumayilai is second to none. More will be said about the Kapaleeswarar temple in a Templenet special feature on Temple festivals.

WB01343_.gif (599 bytes) WB01345_.gif (616 bytes)

[Abodes of Shiva - Home] [The Templenet Encyclopedia][Temple Architecture][Travel & Tourism] [[Festivals& Fairs]Beliefss & Legends]]
The Templenet Homepage

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analysis.

evel: Moderate, Keywords: financial, ratio, financial ratio analysis, ratio analysis, financial ratio



The Balance Sheet and the Statement of Income are essential, but they are only the starting point for successful financial management. Apply Ratio Analysis to Financial Statements to analyze the success, failure, and progress of your business.

Ratio Analysis enables the business owner/manager to spot trends in a business and to compare its performance and condition with the average performance of similar businesses in the same industry. To do this compare your ratios with the average of businesses similar to yours and compare your own ratios for several successive years, watching especially for any unfavorable trends that may be starting. Ratio analysis may provide the all-important early warning indications that allow you to solve your business problems before your business is destroyed by them.

Balance Sheet Ratio Analysis

Important Balance Sheet Ratios measure liquidity and solvency (a business's ability to pay its bills as they come due) and leverage (the extent to which the business is dependent on creditors' funding). They include the following ratios:

Liquidity Ratios

These ratios indicate the ease of turning assets into cash. They include the Current Ratio, Quick Ratio, and Working Capital.

Current Ratios

The Current Ratio is one of the best known measures of financial strength. It is figured as shown below:

Current Ratio = Total Current Assets / Total Current Liabilities

The main question this ratio addresses is: "Does your business have enough current assets to meet the payment schedule of its current debts with a margin of safety for possible losses in current assets, such as inventory shrinkage or collectable accounts?" A generally acceptable current ratio is 2 to 1. But whether or not a specific ratio is satisfactory depends on the nature of the business and the characteristics of its current assets and liabilities. The minimum acceptable current ratio is obviously 1:1, but that relationship is usually playing it too close for comfort.

If you feel your business's current ratio is too low, you may be able to raise it by:

  • Paying some debts.

  • Increasing your current assets from loans or other borrowings with a maturity of more than one year.

  • Converting non-current assets into current assets.

  • Increasing your current assets from new equity contributions.

  • Putting profits back into the business.

Quick Ratios

The Quick Ratio is sometimes called the "acid-test" ratio and is one of the best measures of liquidity. It is figured as shown below:

Quick Ratio = Cash + Government Securities + Receivables / Total Current Liabilities

The Quick Ratio is a much more exacting measure than the Current Ratio. By excluding inventories, it concentrates on the really liquid assets, with value that is fairly certain. It helps answer the question: "If all sales revenues should disappear, could my business meet its current obligations with the readily convertible `quick' funds on hand?"

An acid-test of 1:1 is considered satisfactory unless the majority of your "quick assets" are in accounts receivable, and the pattern of accounts receivable collection lags behind the schedule for paying current liabilities.

Working Capital

Working Capital is more a measure of cash flow than a ratio. The result of this calculation must be a positive number. It is calculated as shown below:

Working Capital = Total Current Assets - Total Current Liabilities

Bankers look at Net Working Capital over


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Thursday, February 14, 2008

Fwd: Re: [piyers] Re: DAILY SLOKAS...



Sundara moorthy <sundaramoorthyp@gmail.com> wrote:
To: piyers@yahoogroups.com
From: "Sundara moorthy" <sundaramoorthyp@gmail.com>
Date: Thu, 14 Feb 2008 21:24:27 +0530
Subject: Re: [piyers] Re: DAILY SLOKAS...

Hi,
 
 Very good effort to include so many good slokas with meaningS. It is really good and useful. I wish all read it with patience, preferably print out and read at leisure.
 
 
psm

 
On 2/13/08, konthai57 <konthai57@yahoo.com> wrote:
--- In piyers@yahoogroups.com, "vijayaraghavanp1@..."
<vijayaraghavanp1@...> wrote:
>
> DAILY SLOKAS... 13th Feb,2008....
>
>
> slokas.......for daily chanting.........
> Really Good piece of Prayers

Konthai

> OPENING PRAYERS
>
> 1.Please chant 3 times - (Om)
>
> 2.(Prayer to Ganesha)
> Shuklambara Dharam Vishnum
> Shashivarnam Chatur Bhujam
> Prasanna Vadanam Dhyayet
> Sarva Vignopa Santaye
> Meaning: Lord Vigneshwara, who wears a white garment, who is all
> pervading, who has a bright complexion (like a full moon), who has four
> hands (representing all power), who has an ever-smiling face, upon that
> deity I meditate, for the removal of all obstacles.
>
> 3.(Prayer to the Lord)
> Om. Asato Maa Sadgamaya.
> Tamaso Maa Jyotirgamaya.
> Mrityormaa'mritam Gamaya.
> Meaning: Oh lord, lead me from untruth to truth, from darkness to
> light, from death to immortality.
>
> 4.(Prayer to the Teacher)
> Gurur Brahmaa Gurur Vishnu, Gurur Devo Maheshvarah;
> Gurur Sakshaat Parabrahma, Tasmai Shri Guruve Namah.
> Meaning: The Guru is Brahma (the creator within Hindu Trinity); the
> Guru is Vishnu (the preserver); the Guru is Shiva (the final dissolver
> of the universe); the Guru alone is the Supreme Brahman, The Absolute.
> To Him, the great Guru, I offer my salutation.
>
> 5.(Peace Prayer)
> Om Sahana Vavatu Sahana Bhunattu
> Saha Viryam Karawavahai
> Tejasvinavaditamastu
> Ma Vidvishavahai
> Om Shanti Shanti Shanti Om
>
> Meaning: Together may we be protected
> Together may we be nourished
> Together may we work with great energy
> May our journey together be brilliant and effective
> May there be no bad feelings between us
> Peace, peace, peace
>
> SLOKAS
> 6GANESHA
> Vakratunda Mahakaaya
> Suryakoti Samaprabha
> Nirvighnam Kuru Mey Deva
> Sarva Kaaryeshu Sarvada
> Meaning:The Lord with the curved trunk and a mighty body, who has the
> luster of a million suns, I pray to thee Oh Lord, to remove the
> obstacles from all the actions I intend to perform.
> 7. (Morning Prayers)
>
> Karagre Vasate Lakshmi Karmadhye Saraswati
> Karmule Tu Govindaha Prabhaate Karadarshanam
>
> Goddess Lakshmi is the symbol of wealth. Goddess Saraswati represents
> knowledge. Govinda is the God of Power. Hand is the symbol of human
> effort. So by placing the three divine powers on the tips, in the
> middle and at the base of the hand, this shloka suggests that all the
> divinity lies in human effort. Thus this shloka supports the need of
> human effort and self confidence.
>
> 8 . Bath time:
>
> Gange cha Yamune chaiva Godavari Saraswati,
> Narmade Sindhu Kaveri jalesmin sannidhim kuru
>
> Meaning: In this water, I invoke the presence of holy waters from the
> rivers Ganga, Yamuna, Godavari, Saraswati, Narmada, Sindhu and Kaveri
>
>
> 9. WHILE LIGHTING LAMP(MORNING)
>
> ShubhaM karoti kalyaaNaM
> AaarogyaM dhanasaMpadaa .
> Shatrubudhdivinaashaaya
> Diipajyoti namo.astute ..
> I salute the One who is the lamplight that brings auspiciousness,
> prosperity, good health, abundance of wealth, and the destruction of
> the intellect's enemy
>
> 10 WHILE LIGHTING LAMP(EVENING)
> Deepajyothi parabrahma
> Deepa sarva tamopahaha
> Deepena saadhyate saram
> Sandhyaa deepo namostute
>
> 11. Study time:
> Sarasvatii namastubhyam
> Varade kaamaruupini
> Vidyaarambham Karishhyaami
> Siddhirbhavatu me sadaa
>
> Meaning: Oh Bhagawati Saraswathi, I bow to you, the fulfiller of my
> wishes. I begin my studies seeking your blessings so that I shall
> always be successful.
>
> 12. FOOD(MEAL TIME)
>
>
> Brahmaarpanam Brahma Havir
> Brahmaagnau Brahmanaa Hutam
> Brahmaiva Tena Gantavyam
> Brahma Karma Samaadhinaha In the term Brahmaarpanam the word Arpana
> refers to the long spoon. So Brahma is the spoon. He is also the
> oblation or Havis. He is the fire, the person who sacrifices, the
> sacrifice itself as well as the goal to be reached. That person who
> sees the Lord while doing the act is Brahma- karmasamadhina. This is
> possible by being happy in any action and getting only happiness in
> action. Sadhana is to enjoy every action, small or big--- Swami
Chinmayananda
>
>
> 13. Night Prayer (BED TIME)
>
> ramaskandham hanumantam |
> vainateyam vrikodaram ||
> shayaneya smarennityam |
> dusvapnam tasya nashyati ||
>
>
> Meditating upon Hanumanta, Bhima and Garuda before going to bed ensures
> a sleep without disturbing dreams.
>
>
>
> 14 ( SLOKA ON SHIVA)
>
> Tathpurushaaya Vidhmahe Mahadevaaya Dheemahi
> Thanno Rudra(h) Prachodayaath
>
> 15 ( SLOKA ON SHIVA)
> Om Trayambakam Yajaamahe
> Suganghim Pushtivardhanam
> Urvaarukmiva Bandhanaan
> Mrityor Mokshiya Mamritaat
> [The meaning of the Mantra is as follows:]
> I worship thee, O sweet Lord of transcendental vision (the three -eyed
> one or Lord Siva). O giver of prosperity to all, may I be free from the
> bonds of death, even as a melon (or cucumber) is severed from its
> bondage or attachment to the creeper.
> 16 SLOKA ON RAMA
>
> Sri Rama Rama Rameti
> Rame Raame Manorame
> Sahasra Nama Tat Tulyam
> Rama Nama Varanane
> Lord Shiva told this shloka to Parvati I meditate upon Sri Ram as Sri
> Rama Rama
> Rama, the thrice recital of Rama's name is equal to Recitation of
the thousand
> names of Lord Vishnu (Vishnu Sahasranama)
>
>
>
>
>
>
>
>
>
>
> CLOSING PRAYERS
> 17
>
> Sarveshaam Svastir Bhavatu
> Sarveshaam Shaantir Bhavatu
> Sarveshaam Purnam Bhavatu
> Sarveshaam Mangalam Bhavatu
>
> May good befall all,
> May there be peace for all,
> May all be fit for perfection, and
> May all experience that which is auspicious.
>
>
>
>
>
> 18
>
>
> Sarve Bhavantu Sukhinah
> Sarve Santu Niramayaah
> Sarve Bhardrani Pashyantu
> Maa Kadhchit Duhkhabhahg Bhavet
> May all be happy. May all be healthy.
> May all experience what is good and
> let no one suffer
>
>
> 19
>
> Brahmaarpanam Brahma Havir
> Brahmaagnau Brahmanaa Hutam
> Brahmaiva Tena Gantavyam
> Brahma Karma Samaadhinaha In the term Brahmaarpanam the word Arpana
> refers to the long spoon. So Brahma is the spoon. He is also the
> oblation or Havis. He is the fire, the person who sacrifices, the
> sacrifice itself as well as the goal to be reached. That person who
> sees the Lord while doing the act is Brahma- karmasamadhina. This is
> possible by being happy in any action and getting only happiness in
> action. Sadhana is to enjoy every action, small or big--- Swami
Chinmayananda
>
>
> 1 year ago
>


__._,_.___
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scoop on Groups.
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10 Day Challenge.
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and weight loss.
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__,_._,___



Vijayaraghavan Parameswara Iyer
email:vijayaraghavanp1@yahoo.com

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Wednesday, February 13, 2008

DAILY SLOKAS... 13th Feb,2008....

slokas.......for daily chanting.........

OPENING PRAYERS

1.Please chant 3 times - (Om)

2.(Prayer to Ganesha)
Shuklambara Dharam Vishnum
Shashivarnam Chatur Bhujam
Prasanna Vadanam Dhyayet
Sarva Vignopa Santaye
Meaning: Lord Vigneshwara, who wears a white garment, who is all pervading, who has a bright complexion (like a full moon), who has four hands (representing all power), who has an ever-smiling face, upon that deity I meditate, for the removal of all obstacles.

3.(Prayer to the Lord)
Om. Asato Maa Sadgamaya.
Tamaso Maa Jyotirgamaya.
Mrityormaa’mritam Gamaya.
Meaning: Oh lord, lead me from untruth to truth, from darkness to light, from death to immortality.

4.(Prayer to the Teacher)
Gurur Brahmaa Gurur Vishnu, Gurur Devo Maheshvarah;
Gurur Sakshaat Parabrahma, Tasmai Shri Guruve Namah.
Meaning: The Guru is Brahma (the creator within Hindu Trinity); the Guru is Vishnu (the preserver); the Guru is Shiva (the final dissolver of the universe); the Guru alone is the Supreme Brahman, The Absolute. To Him, the great Guru, I offer my salutation.

5.(Peace Prayer)
Om Sahana Vavatu Sahana Bhunattu
Saha Viryam Karawavahai
Tejasvinavaditamastu
Ma Vidvishavahai
Om Shanti Shanti Shanti Om

Meaning: Together may we be protected
Together may we be nourished
Together may we work with great energy
May our journey together be brilliant and effective
May there be no bad feelings between us
Peace, peace, peace

SLOKAS
6GANESHA
Vakratunda Mahakaaya
Suryakoti Samaprabha
Nirvighnam Kuru Mey Deva
Sarva Kaaryeshu Sarvada
Meaning:The Lord with the curved trunk and a mighty body, who has the luster of a million suns, I pray to thee Oh Lord, to remove the obstacles from all the actions I intend to perform.
7. (Morning Prayers)

Karagre Vasate Lakshmi Karmadhye Saraswati
Karmule Tu Govindaha Prabhaate Karadarshanam

Goddess Lakshmi is the symbol of wealth. Goddess Saraswati represents knowledge. Govinda is the God of Power. Hand is the symbol of human effort. So by placing the three divine powers on the tips, in the middle and at the base of the hand, this shloka suggests that all the divinity lies in human effort. Thus this shloka supports the need of human effort and self confidence.

8 . Bath time:

Gange cha Yamune chaiva Godavari Saraswati,
Narmade Sindhu Kaveri jalesmin sannidhim kuru

Meaning: In this water, I invoke the presence of holy waters from the rivers Ganga, Yamuna, Godavari, Saraswati, Narmada, Sindhu and Kaveri


9. WHILE LIGHTING LAMP(MORNING)

ShubhaM karoti kalyaaNaM
AaarogyaM dhanasaMpadaa .
Shatrubudhdivinaashaaya
Diipajyoti namo.astute ..
I salute the One who is the lamplight that brings auspiciousness, prosperity, good health, abundance of wealth, and the destruction of the intellect's enemy

10 WHILE LIGHTING LAMP(EVENING)
Deepajyothi parabrahma
Deepa sarva tamopahaha
Deepena saadhyate saram
Sandhyaa deepo namostute

11. Study time:
Sarasvatii namastubhyam
Varade kaamaruupini
Vidyaarambham Karishhyaami
Siddhirbhavatu me sadaa

Meaning: Oh Bhagawati Saraswathi, I bow to you, the fulfiller of my wishes. I begin my studies seeking your blessings so that I shall always be successful.

12. FOOD(MEAL TIME)


Brahmaarpanam Brahma Havir
Brahmaagnau Brahmanaa Hutam
Brahmaiva Tena Gantavyam
Brahma Karma Samaadhinaha In the term Brahmaarpanam the word Arpana refers to the long spoon. So Brahma is the spoon. He is also the oblation or Havis. He is the fire, the person who sacrifices, the sacrifice itself as well as the goal to be reached. That person who sees the Lord while doing the act is Brahma- karmasamadhina. This is possible by being happy in any action and getting only happiness in action. Sadhana is to enjoy every action, small or big--- Swami Chinmayananda


13. Night Prayer (BED TIME)

ramaskandham hanumantam |
vainateyam vrikodaram ||
shayaneya smarennityam |
dusvapnam tasya nashyati ||


Meditating upon Hanumanta, Bhima and Garuda before going to bed ensures a sleep without disturbing dreams.



14 ( SLOKA ON SHIVA)

Tathpurushaaya Vidhmahe Mahadevaaya Dheemahi
Thanno Rudra(h) Prachodayaath

15 ( SLOKA ON SHIVA)
Om Trayambakam Yajaamahe
Suganghim Pushtivardhanam
Urvaarukmiva Bandhanaan
Mrityor Mokshiya Mamritaat
[The meaning of the Mantra is as follows:]
I worship thee, O sweet Lord of transcendental vision (the three -eyed one or Lord Siva). O giver of prosperity to all, may I be free from the bonds of death, even as a melon (or cucumber) is severed from its bondage or attachment to the creeper.
16 SLOKA ON RAMA

Sri Rama Rama Rameti
Rame Raame Manorame
Sahasra Nama Tat Tulyam
Rama Nama Varanane
Lord Shiva told this shloka to Parvati I meditate upon Sri Ram as Sri Rama Rama
Rama, the thrice recital of Rama’s name is equal to Recitation of the thousand
names of Lord Vishnu (Vishnu Sahasranama)










CLOSING PRAYERS
17

Sarveshaam Svastir Bhavatu
Sarveshaam Shaantir Bhavatu
Sarveshaam Purnam Bhavatu
Sarveshaam Mangalam Bhavatu

May good befall all,
May there be peace for all,
May all be fit for perfection, and
May all experience that which is auspicious.





18


Sarve Bhavantu Sukhinah
Sarve Santu Niramayaah
Sarve Bhardrani Pashyantu
Maa Kadhchit Duhkhabhahg Bhavet
May all be happy. May all be healthy.
May all experience what is good and
let no one suffer


19

Brahmaarpanam Brahma Havir
Brahmaagnau Brahmanaa Hutam
Brahmaiva Tena Gantavyam
Brahma Karma Samaadhinaha In the term Brahmaarpanam the word Arpana refers to the long spoon. So Brahma is the spoon. He is also the oblation or Havis. He is the fire, the person who sacrifices, the sacrifice itself as well as the goal to be reached. That person who sees the Lord while doing the act is Brahma- karmasamadhina. This is possible by being happy in any action and getting only happiness in action. Sadhana is to enjoy every action, small or big--- Swami Chinmayananda
  • 1 year ago
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Tuesday, February 12, 2008

THE XL

DINING GUIDE

THE TOP 10 RESTAURANTS

----------------------------

STAR EATING'S,CASUAL ,DINING BY CATEGORY.....

................................................................

ALTHOUGH A VEGETARIAN .... I CONFESS HAVING TAKEN EGGS WHILE I WAS IN BIHAR WHERE IN THE HOUSE WE HAD A NUMBER OF POULTRY BIRDS AND THEY USED TO LAY EGG.....THE EGGS BOILED,RAW OR SCRAMBLED USED TO BE GOOD. AT THAT TIME IT WAS TREATED AS A VEGETARIAN ITEM OF FOOD .

==================================================================================

I GIVE BELOW SOME NAMES PREPARATIONS...ETC....AVAIALABLE IN AMERICA .....in restaurants in The Central Texas.....

seafood restaurants. McCormick &sch micks....HEAVEN FOR SEAFOOD LOVERS....

TRUCKS

SEAFOOD....STREAK.....CRABHOUSE

OUR CHEF UPDATES OUR MENU WEEKLY WITH FRESHEST SEAFOOD AVAILABLE

STREAK...TENDER,JUICY STEAKS, GRILLED TO PERFECTION.

CRAB HOUSE....FRESH FLORIDA STONE CRAB....CLAWS FROM OUR OWN FISHERIES IN NAPLES,FLORIDA.

join us for ALL..YOU..CAN EAT Fresh Florida Crab Cl awns...every Monday night.

Smoked and Cajun fried Turkey Head quarters...12=14 lbs

All of our turkeys are perfectly prepared and provided to you in an oven baking bag for easy reheating.

A SMALL TASTE...

1/2 LB August roast BEEF,Bacon,Cheddar CHEESE ,leaf lettuce,tomato,horseradish mayo in an onion roll

turkey,cheese,cucumber,sprouts,hot mustard, mayo on wheat

corned beef,melted swish cheese,grilled eggplant,goat cheese,sprouts on wheat

roast beef, aged steak...Kentucky fried chicken....

TASTE THE DIFFERENCE FROM LARGEST WOOD FIRED OVENS IN TEXAS...

BACK AGE STEAKHOUSE...

STEAKHOUSE AND WINE BAR

barbecued PORK IS THE STAR AT Mann's SMOKEHOUSE...

meats slow cooked everyday over oak..

our sides are fresh and sugar is never added.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

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My experience in cooking…..a part of my application for job…..


After serving 40 years …one year as a Sales representative in vicks. ..and ..over 32 years as Officer in a Public sector

Bank in various capacities I have experience as salesman and a seasoned banker


Now it is time for me to search for some job after my retirement due in June, 2007.My google search…etc through Naukhri.com/Monsrter dot.com/Job .com etc provide large number of jobs in various fields/industries in India and abroad. But more often that not the employers requirements range from IT Professionals, Chartered accountants, Cost accountants, Company secretaries, Attorneys, etc with sufficient experience in the filed.


It was at this point I have my considered view/opinion that I should include my experience in cooking in all my applications.


I state hereunder my experience as a cook before marriage and after marriage.


I have no formal academic training/experience in cooking except I can say I hail from Palghat which as produced many cooks, crooks and civil servants.


As family inheritance/legacy I always mention my mother nammammai Annapoorni who was a recognized very good in cooking throughout her life time by all her contemporaries and children as well. Some of her preparations so tasty like filter coffee keeramolaghoottal chakkavaratti pazhavaratti,Urunda kozhambu,adai,avial,dosai,godhumbu dosai,vella dosai ,etc can not be copied by anybody till today. Of course she has lifetime experience in cooking being the mother/daughter in law of large families.


Then there were special preparations like paal payasam Aandinuravu, Aayushhomam….vadai,idli,uppittu, etc on Aavani avittam and then the ney paayasam made on the occasion of Bagavthi sevai etc.Those days we hd no gas stoves electric cooker etc but everything prepared using vessel/uruli using mannu aduppu using firewood burring as the heating source.She had capacity to make good food and please all her children and all relatives .She has left a legacy on some of her a offspring and many of her children aren’t good in cooking…..


I had necessity to enter the area of cooking in my personal interest and for my survival. It was in 1970 I was working at Mariammanahalli in Karnataka a rural place with no Brahmin hotels , Saravana Bhavan etc..there.I had to prepare my coffee, food, etc and consume it .I had written a letter to our Sister Lakshmi who had sent me a long letter giving ideas/clues in the subject which I started following systematically. Her letter was quite informative as it contained minute details like quantity of water to be added to milk, the amount of salt, chili powder , etc to be added in making rasam, sambar, etc.Initially I purchased necessary vessels, tools like knife,cheena chatti, plate, vessels for making samabar, rasam, etc and the Bharath Brand kerosene stove along with match box, one mathu for curd churning. Also was with me one filter coffee paathram…


I followed the instructions given by Lakshmi as below;

1.In the morning buy ¼ liter cows milk not buffalos milk from the milkman in a vessel

2.Add half a tumbler of good water to dilute it as pure milk is dense and hard to digest etc

3.Boil water ..1 cup in a small vessel…keep the idukki or say holder in hand remove it from stove after fully boiled. This boiled water use only for mixing with coffee powder in filter.

4.Put 2 spoons Robusta coffee powder bought from Coffee board in filter vessel

5. Add boiled water hot over till and the filtered coffee powder decoction stard trickling down

6.Now boil the milk with water already added

7.Add decoction from filter to milk, add 2 spoons of sugar and sir with another spoon.

7.Coffee is ready

Drink coffee feel its flavour and say

Idu filter coffee, Nallayirukku.besh besh


Again don’t waste the used coffee powder in filter instead add second dose of boiled water and prepare coffee as usual and serve it to unwanted guests as it will be of poorer taste.


Now it is the procedure for making koottan/rasam/ say samabar.


First get necessary vegetables like tomato,ladies finger,ptotato, chembu,pumpkin,drum stick etc.

Wash the vegetables for some like potato.carrot remove the skin using knife.

Thereafer cut them into smaller pieces small enough to enter through the mouth.

Take a vessel with ½ liter of pour water

Add sambar powder 2 spoons,20mg of common salt.

Keep the vessel on oven for cooking say 10 minutes till the vegetables are fully cooked.

In the side keep a small vessel with tamarind soaked and squeezed in it .

While the rice being cooked in cooker lower pan keep on the upper pan one vessel with water and 4 spoons thuvaram paruppu for cooking.

Before cooking of rice wash the rice, remove the stone add water 21/2 times by volume the quantity of rice being cooked.

Thereafter add the tamarind juice to cooked vegetable in liquid ,add the cooked thruvam paruppu, add asafetida, turmeric powder, coriander leaves and the final work is porichukottal…..that is frying in thengai ennai kadugu and Ulutam paruppu both very little quantity …add to the total samabar under preparation and keep it in aduppu for getting mixed up and make it tasty.


By trial and error somehow I gained experience in the art of cooking and making items like satham, coffee, sambar, paayasam,avil uppuma,etc before marriage.


After my marriage in 1974 I got on the job intensive training in cooking and some of my preparations are:

Filter coffee

Tea

Sambar

Rasam

Sambar

Akkara vadsal

Puliyodarai

Elavadam

Adai;Aviyal

While I was in Quilon during 2000 I used to add cashew nut in samabar as cashew nut was available in plenty there. It had a special taste too…although may be banned now as cholesterol.


Of curse I had experience for another 2 years in Bombay while I was staying in Andheri and Borivli adding up to my experience in preparing food.


Perhaps the experience I gained I certify myself to be good and use a s a trump card as I can always say I know cooking. Also as and when my wife is away from home I can try my expertise, cook good food and taste.


THIS IS MY EXPERIENCE in …. Cooking……


LET ME SEE IF IT IS OF ANY VALUE IN MY APPLICATIONS FOR JOB…….


Raghavan



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MY RESUME ALONG WITH MY JOURNEY THROUGH BANK OF INDIA......


P.VIJAYARAGHAVAN

Objective:

To secure a fulltime or part-time job as a Senior Manager in a reputed banking/accounting/Insurance firm where I could leverage the vast experience and management skills I have in gained in the fields of Banking, Foreign Exchange, Inspection and Internal Audit and Administration.

Preferred Place of Posting: Chennai or anywhere in Tamilnadu.

Preferred Job: Manager in Accounts, Administration, Credits, Law, HRD area.

(Ready to join duty in July, 2007)

Expected Salary : Negotiable

Personal Details :

Address:

112/14 Karpagam Avenue,

4th Street, R.A.Puram,

Chennai. Tamilnadu, India.

Pincode. 600028

Contact Phone number: 9443450155

Email address: vijayaraghavanp1@yahoo.com

Date of Birth: 19.06.1947

Nationality: Indian

Gender : Male

Educational details:

Ø B.Sc (Physics and Mathematics) from Bangalore University – Year of Passing: 1967

Ø LL.B. {Taxation and Labor Laws} from Bangalore University - Year of Passing: 1975

Ø CAIIB from Indian Institute of Bankers, Mumbai India - Year of Passing: 1975

Ø Praveshika (Hindi Certification) Dakshin Bharath Hindi Prachar Sabha

Year of Passing: 1995

Languages known:

English, Hindi, Tamil, Kannada, Malayalam, Sanskrit (Both writing and speaking ability)

Current Employment details:

Present job: Senior Manager in a nationalized Bank.

Present annual income: Rs.4 lacs.

Computer knowledge and Software applications known:

MS Office 2003 - Word, PowerPoint, Outlook, Excel

Accounting knowledge through Tally software.

Employment profile:

  • Started as a Sales representative in a reputed pharmaceutical firm
  • Officer/ Senior Manager in public sector bank over 32 years
  • Have worked in various branches in different capacities with exposure to
    • Banking, Managerial Post, Advances, Foreign Exchange, Inspection and Internal Audit, Administration, Funds Management, Stock Exchange Matters etc.

Bank Service History ( Location /Years of service/ Job exposure) :

Ø Have worked as Manager in charge of Branches as under:

Branch Name

years

operations/job exposure

Majhgaon, Bihar state

1978-1981

Agriculture /Community/Banking/ Rural Banking

Santhome…Chennai…TN

1984-86

Retail Banking/Administration

Pullambadi..Tiruchi..TN

1988-1990

Agricultural/Community Banking

Phaltan…Pune….Maharashtra

1996

Large agriculture account; Professional& self employed Credits

Quilon….Kerala…South India

1999

Large Export finance/NRI, Deposits, Foreign Exchange

Tuticorin…Tamilnadu

2000-2002

Traders credits, Import/Export Finance

Bharathiyar University

Coimbatore Tamilnadu

2002-2004

Large accounts of Bharathiyar University

Traders/Retail Credit/Agriculture

Dharmapuri…Tamilnadu

2004-2005

Trade credit…agriculture

Coimbatore Tamilnadu

2005 till present

Retail Banking/Administration

Detailed Work experience:

Ø I have been in charge of Currency Chests of Reserve Bank of Indcenters:ia at following

Bangalore

Chennai

Tiruchirapalli

Kurichi Coimbatore

Ø Familiar with funds management

Ø Investigation/Inquiry/Presenting Officer in Departmental enquiries and familiar with Disciplinary action procedures.

Ø Worked as District Co coordinator for Tiruchi Dist Branches for 2 years compiling District credit data ,Credit Plan, Achievement etc

Ø Worked in the Inspection and Audit Dept of the Bank covering states Kerala, Karnataka, Tamilnadu, and Maharashtra ; in respect of audit pertaining to ‘Large borrowal accounts’ , other Advances accounts, Foreign Exchange tranasactions, Administration, Revenue Audit ,Systems and Procedures of Computer Audit.

Ø Have audited Portfolio Management of NRI branch Mumbai involving portfolio investment of customers in equities, mutual funds, debentures etc.

Ø Have worked as in charge of Export Packing credit dept of Madras Branch in 1982 and have exposure to export credit.

Ø Worked as investigating officer /Inquiry/Presenting Officer in Departmental enquiries and am familiar with the Departmental Disciplinary Action Procedures.

Ø Have attended many civil /criminal cases against bank in Karnataka, Kerala, Tamilnadu deposing evidence on behalf of Bank and have vast experience in court matters.

References: Available upon request





My journey after graduation commenced ......



I was completing myB.Sc.degree with Physics and mathematics as major subjects of Bangalore University and studying in St Josephs College Bangalore.My University final exams were over in march 1967 and I was waiting for my results...expecting a good second class. as I had not put in any effort in getting a First Class....


Like to enlist the faculty members of the college......


Rev..Fr.elias D Souza...Princioal

Fr.Mathias

Fr.coelho

Fr.saldhana

Fr.Colaco


Prof.G.Gangadharan Mathematics dept

Prof.K.S.Ssundaresan

Lectureres....Mr.R.srinivasan,Mr.R.K.balasubramanayam

Physics Dept.

Prof.K.S.gopalan,Prof.sivasubramanayam,Pro.karunanaidhi,Prof.narayanamoorthy...


Chemistry dept.

Prof.H.P.ranagaraja chetty,Prof.Srinivasan,Prof.Hebbar, Demonstrators..mr.krishnamaoorthy,mr.Rangrajan


English...Seetharama sastry,T.balasubramanayn,N.Viswanathan.Subba Rao,Prahalada Rao.


Sanskrit....Mr. Upadhyaya,Shri.Krishnaswamy Iyenegar

Attenders.....Lazur...Physics Dept...

Prof. M.R.N.Rao...social Science...


ADDRESSES OF MY CLASSMATES ALREADY AVAILABLE UNDER ADDRESSES.....


DURING 1ST WEEK June,1967 I saw a small situation vacant in the local newspaper Deccan Herald.....applied for it.....got appointed as Sales representative in Richardson Hindustan ltd, Haines Road, Bombay 11. with effect from 19.6.1967.

Resigned from the job from 19.6.1968 and came back to old parents who were in Bangalore and who wanted me to try for a job other than selling....

approached Central bank of India,bank of Baroda,Uco Bank,State bank of Mysore...and finally joined Bank of India Bangalore Branch at 11 Kempegowda road from 6.8.1968

I got promoted as Officer from 1.2.1975 from Jayanagar branch and posted at Bangalore Branch ...finally retired as senior Manager, Kurichi Ind Est Branch on 30.6.2007.


I LIKE TO REMEMEBER THIS AS A JOURNEY IN BANK OF INDIA AND REMEMBER THE NAMES OF MY SUPERIOR,COLLEAGUES,ETC WHO WORKED WITH ME ALL THESE YEARS....

Bangalore main Branch...

Mr.Nadkarni manager,

G.thiagarajan Accountant

Officers....Mr.M.R.chandrasekhar,mr.M.R.chouk,Mr.G.R.mahajan,Mr.H.nandkumar,Miss.K.Balsra,Mrs.indu Rajagopal,Mr.d.N.halady,Mr.R.K.nagaraja rao,Mr.K.sarvotham rao,Mr.N.S.Nayak, Mr. S.ranganathan,G>S.naik,P.E.balasubramanyam,

Award staff.mr.L.raghavendra rao,B.S.naimpally,Carvalho,padma,H.J.krishnaswamy,N.R.Parameswaran,M.G.H.Gowda,T.N.saragapany,Satish tuljapurkar,nandkishore,Vinod Katri,P.S.sudha,S.viswanatha,G.narayanan,Nadnishore,S.B.suremedra,P.G.basrur,P.S.sridhar,K.V.Kalyanarman,M.satish,

Officers. Sita bhat, Suphala Manjeswar...TTShenoy,Joseph Sequiera,Karkera,S.Padmanabhan,E.S.nagarkar,s.Krishnamoorthy,Gudnal,Periyayia,Kumar,

Sub staf..Shanmugham.selvaraj,tirupathi,Jaffer.Bashir,Sivanna,Sidhe Gowda....

Rajalakshmi,Padma,Nirmala,Vasumathi,revathi,Vasnathakumari......Mrs.Iyengar,

Malleswaram Branch..

S.B.surendra,P.S.sridhar,Nandkishore,Prasad,

Visweswarapuram....R.K.nagaraja rao, L.Lakshjman Rao....

Virgonagar...K.sarvotham rao,Lakshman,Venkatramana rao,....

Jayanagar....Kendiah.sriram,nagaraj,Shankar Bhat,Aswathanarayana,.....

promted on 1.2.1975 as officer...posted at bangalore branch...

others promoted.....Mr.S.viswanatha, G.narayanan,S.rajgaopal,Jayanth Padukone......

Trichr Branch...

Joseph Mnanager...or Agent....

Mr. Mrnon,P.O.Varghese,Mr. antony,Haridas,gopy, Uma.....

Next posting at Adithapur Ind est branch...Jamshedpur...Telco town...

Mr.M.M.Madan.K.B Anujan,Paul,Dulal,Muksherjee,Das,Paramanick...

Saroja rangnathan...Jamshedpur.

Mr. rawal...

Regional manager....A.K.Raghavan...Area manager...N.V.subramanyam...

Majhgoan br....G>R.Malua,Arjun Purty,Karua,Bhagath, Jha,Boss.. dr B.S.Rai...

K.C.hariharan,

Chaibasa Br...K.E.sundaram, Paltuda,Shipra,Tapsy, Maya singh....Urmila Lamba.Chowla,A.K.Salakar,Ramesh.

Madras main br...

manager. P.Muruganathan

K.goapalan,K.R.Unni,G.V.Subramanayam,Albert,Nirmala,Christo,Rukmani,suma.Devi,Radha,Pankajkumar,geethamani,Gurudaskumar,Parameswran,P.R.krishnan,Com Krishna,K.Krishnamoorthy,K.subramnaym.Dealer rajagopal,K.Sadagopan,R.K>Dorai.A.S.raghavan,B.Hariharan.fasiyudding,P.R.vasudevan,

Sheela,Vasanth Jayaram,vasantha Balakrishnan,Devi,Prema,Rajani,Revathi,krishnan,Syamala,Metha,Viswanathan,Mani,

Varhese, das, mohan...

Madhavaperumal br...

S.Rajagopal,Prema,Vijayakumar,Mohan,Lakshmi,Govindhrajan,

Mylapore Br..

Rama nagrajan,TE Dhandayuthapani,N.Venugopal,Uma.ramchandran,janakiraman,usha,easwaran,

Pullambadi br.

Sundararajan,krishnamohan,Pannerselvam,sundaram,T.V.kumar,Vishwa Bhaskar,P/Doreswami,E.S.vardarajan,T.K.Krishnan, Kannan,Sundararajan,Rajendran,Kumar,Chidambaram,Gnanvel,Das,Palaniyamma,Shanthi raghavan...

Tiruchiraplli br...

N,Pichai,manian,Kumar,Mythili,Kalyani,Ganpathi nageswaran,ganesan,Ranga,Jayaraman,Amalraj,yashodha,Chellapillai,Srinivasan,balasubramanyan Alex,Vijaya,

Tiruchi Cantt...

Arul Muthu,Muthukrishnan,Mohan,revathi,Thangavelu,Mohan,Sundaramoorthy,Srinivasan,Kannappan,E.S.varadharajan,Gopal,....

Audit Dept Chennai...

Sowmyanarayanan,A.V.ramanathan,P.R.vasudevan,t.rajagopal,R.S.Rajaram.Sivakumar,Dhandyuthapani,Constance,kalyani,Sampth,Manivannan,

Phaltan Br...Rauth,Muley,Nadgir,Kulkarni,gadgi.,Joshi,Prabhu,Parwar,Bhagal,Khatre,Kaldias Kamble,Kumble.....

head Office Audit.....many....

Quilon.....Krishnakumari,Elizabeth,usha,Rajoo,Usha,Chandran,vellodi,Srinivasan,Thanumalayan,Ravi,Pillai,Suji,

Tuticorin...P.T.Iyer,yhialagavthy,Suresh,Uma,subbaiah,mangalam,britto,sunder,thanumurthy,porchelvi,

Bharathiyar University....Geetha Bhuvaneswari,Mohan,Sivakumar,Vyjayanthi,Krishnan,Chinnaiyan,Murugan,Arumugham,Arivalagan,Balsubramanayan,Sreedhar,

Dharmapuri...Palaniyammal,ganga,Prabhur,sridhar,Pichai...

Kurichi

S.thigarajan,Raja,Parthiban,Kumar,Ranganthan,Ulaganathan,Santhanaraj,Nithyanadnan,Bose,Kannaiyan,Francis,Vijayan,rafi,Easwaran,Muthusamy,Gnanasekharan,Srinivasan,Balan,Natarajn,jayanthi,maheswari,Subramanayam...

Others....in Bank...

R.PARAMESWARAN

P.S.SANTHANAM

S.T.RAGARAJAN

JOSEPH RAJ

N.S.NAYAK

K.R.G.SUBRAMANAYAM

M.N.GOPINATH

P.H.RAVIKUMAR

P.R.KALAYANARAMAN

A.K.SINGH

V.KANNAN

M.R.DWARAKANATH

H.UMESH

K,NAGARAJAN

R.BHASAKARAN

S.EASWARAN

M.R.KRISHNAN.

S.S.BALASUBRAMANAYAN

ARUNKUMAR

A.N.S.RAMAN

GEETHAMURTHY,GEETHA,

R.P.VAIDHYA

N.C.SAVITHRI

G.RADHAKRISHNAN

K.S.SWAMINATHAN

G.KRISHNAMOORTHY

S.V.MOOLUR

JANAKI MANI

K.S.SRINIVASAN

S.K.DHUTHA

D.N.PRASAD

P.S.ANANATHANARAYANAN

SARAL

SATHYANARAYANA

C M RAMANATHAN

T.S.BALARAMAN.

K.RAJAGOPAL

S.JAGANNATHAN

G.N.T.RAJAN

BHARATHI

RAMA

UMA RAO

B.JAGATHKUMAR

PALANISAMY

VIJAYAN

P.S.VENKITESWARAN

RAVEENDRAN NAIR

SRIMATHI

SHYAMALA MURALI

INDIR NAIR

R N KUTTI

DORAIRAJ

PALANIVEL

MOHAN

K.POTHIRAJ

NAKHRE SAHEB

G.R.KURUP

BADHA....

CHANDRAMOHAN...

GEETHA BHUVANESWARI......

THAT IS THE END....

------------------------------------------------------------------------------------------

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Monday, February 11, 2008

family tree vijayaraghavan parameswara iyer


vijayaraghavan Family Tree

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1974 3 Sep

Marriage to VENKATARAMAN BRINDHALAKSHMI

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