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HISTORY OF DOW JONES INDUSTRIAL AVERAGE.....

History of Dow Jones Industrial Average Courtesy of MD Leasing Corp.

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DATE	EVENT DESCRIPTION
1884 July 03	Dow Jones publishes its first average of U.S. stocks in the Customer's Afternoon Letter, forerunner of The Wall Street Journal.
1896 May 26	Dow Jones publishes its first "Industrial" average (DJIA) consisting of 12 stocks closing at 40.94. The Original Dow Dozen
Aug. 08 1896	Falls .18 to close at 28.48, lowest close in DJIA history
1929 Sept. 03	Reaches its closing peak for the bull market of the 1920's, at 381.17.
Oct. 28	Plummets 38.33 points, cutting 12.8 percent of the DJIA value, closing at 260.64. This is the second largest percentage drop of the DJIA. - See greatest DJIA Losses of all time here: DJIA Losses
1929 Oct. 29	Falls 30.57 to 230.07 cutting 11.7 percent of the DJIA. This is the third largest percentage drop of the DJIA. These 2 days total 24.5 percent.
Oct. 30	Rises 28.40 to close at 258.47, second largest percentage gain of the DJIA, up 12.34%.
1931 Oct 06	Rises 12.86 to close at 99.34, largest percentage gain of the DJIA, up 14.87%.
1932 Jul. 08	Falls .59 to close at 41.22. This decline from Sep. 03 1929 totaled 339.95 for a percentage drop of 89.19%
1972 Nov. 14	Rises 6.09 to close at 1,003.16, first close above 1,000.00.
1974 Dec. 06	Closes at a 12-year low of 577.60, ending the worst bear market since the '30's.
1987 Jan. 08	Rises 8.30 to close at 2,002.25, first close above 2,000.00.
Oct. 16	Plunges 108.35 to 2,246.73, falling more than 100 points for the first time.
1987 Oct. 19	Plunges a record 507.99 to 1,738.74, a drop of 22.6 percent that became known as the Black Monday crash. . . This is the largest percentage drop of the DJIA. - See greatest DJIA Losses of all time here: DJIA Losses
1989 Jan. 24	Rises 38.04 to close at 2,256.43, regaining its level of Oct. 16, 1987, for the first time since Black Monday.
1991 April 17	Rises 17.58 to close at 3,004.46, first close above 3,000.00.
1995 Feb 23	Rises 30.28 to close at 4,003.33, first close above 4,000.00
Nov.21	Rises 40.46 to close at 5,023.55, first close above 5,000.00
1996 Oct. 14	Rises 40.62 to close at 6,010.00, first close above 6,000.00.
Nov. 06	Rises 96.53 to close at 6,177.71, first close above 6,100.00.
Nov. 07	Rises 28.33 to close at 6,206.04, first close above 6,200.00.
Nov. 14	Rises 38.76 to close at 6,313.00, first close above 6,300.00.
Nov. 20	Rises 32.42 to close at 6,430.02, first close above 6,400.00.
Nov. 25	Rises 76.03 to close at 6,547.79, first close above 6,500.00.
1997 Jan. 07	Rises 33.48 to close at 6.600.66, first close above 6,600.00.
Jan. 10	Rises 78.12 to close at 6,703.79, first close above 6,700.00.
Jan. 17	Rises 67.73 to close at 6,833.10, first close above 6,800.00.
Feb. 12	Rises 103.52 to close at 6,961.63, first close above 6,900.00
Feb. 13	Rises 60.81 to close at 7,022.44, first close above 7,000.00.
May 05	Rises 143.29 to close at 7,214.49, first close above 7,100.00 and 7,200.00.
May 15	Rises 47.39 to close at 7,333.55, first close above 7,300.00
Jun 06	Rises 130.49 to close at 7,438.78, first close above 7,400.00.
Jun. 10	Rises 60.77 to close at 7,539.27, first close above 7,500.00.
Jun. 12	Rises 135.64 to close at 7,711.47, first close above 7,600.00 and 7,700.00.
Jul. 03	Rises 100.53 to close at 7,895.91, first close above 7,800.00.
Jul. 11	Rises 35.06 to close at 7,921.82, first close above 7,900.00.
Jul. 16	Rises 63.17 to close at 8,038.88, first close above 8,000.00.
Jul. 24	Rises 28.57 to close at 8,116.93, first close above 8,100.00
Jul. 30	Rises 80.36 to close at 8,254.89, first close above 8,200.00
Oct. 27	Falls 554.26 to close at 7,161.15, third largest dollar loss in history, down 7.18%. Trading of all securities is halted twice during the day, first interruption since the.March 30, 1981 assassination attempt on President Reagan.
Oct. 28	Rises 337.17 to close at 7,498.32, third largest dollar gain in history, up 4.71%
1998 Feb. 11	Rises 18.94 to close at 8,314.55, first close above 8,300.00
Feb. 18	Rises 52.56 to close at 8,451.06, first close above 8,400.00.
Feb. 27	Rises 55.05 to close at 8,545.72, first close above 8,500.00
Mar. 10	Rises 75.98 to close at 8,643.123, first close above 8,600.00.
Mar. 16	Rises 116.33 to close at 8,718.85, first close above 8,700.00.
Mar. 19	Rises 27.65 to close at 8,803.05, first close above 8,800.00.
Mar. 20	Rises 103.38 to close at 8,906.43, first close above 8,900.00.
Apr. 06	Rises 49.82 to close at 9,033.23, first close above 9,000.00.
Apr. 14	Rises 97.90 to close at 9,110.20, first close above 9,100.00.
May 13	Rises 50.07 to close at 9,211.84, first close above 9,200.00.
July 16	Rises 93.72 to close at 9,328.19, first close above 9,300.00.
Aug. 31	Falls 512.61 to close at 7,539.07 a 1,798.90 (19.26%) drop since July 17, 1998. This is the fourth largest dollar loss in history eliminating all gains since June 10, 1997.
Sep.07	Rises 380.53 to close at 8,020.78, fifth largest dollar gain in history, up 4.98%.
Oct. 16	Rises 117.40 to close at 8,416.76, largest weekly dollar gain in history, up 517.24.
1999 Jan. 06	Rises 233.78 to close at 9,544.78, first close above 9,400.00 and 9,500.00.
Jan. 08	Rises 105.56 to close at 9,643.32, first close above 9,600.00.
Mar. 05	Rises 268.68 to close at 9,736.08, first close above 9,700.00.
Mar. 11	Rises 124.60 to close at 9,897.44, first close above 9,800.00.
Mar. 15	Rises 82.42 to close at 9,958.77, first close above 9,900.00
Mar. 29	Rises 184.54 to close at 10,006.78, first close above 10,000.00.
Apr. 08	Rises 112.39 to close at 10,197.70, first close above 10,100.00.
Apr. 12	Rises 165.67 to close at 10,339.51, first close above 10,200.00 and 10,300.00.
Apr. 14	Rises 16.65 to close at 10,411.66, first close above 10,400.00.
Apr. 21	Rises 132.87 to close at 10,581.42, first close above 10,500.00.
Apr. 22	Rises 145.76 to close at 10,727.18, first close above 10,600.00 and 10,700.00.
Apr. 27	Rises 113.12 to close at 10,831.71, first close above 10,800.00.
May 03	Rises 225.65 to close at 11,014.69, first close above 10,900.00 and 11,000.00.
May 13	Rises 106.82 to close at 11,107.19, first close above 11,100.00.
Jul 12,	Rises 7.28 to close at 11,200.98, first close above 11,200.00.
Aug 25	Rises 42.74 to close at 11,326.04, first close above 11,300.00.
1999 Nov 1	The DJIA dropped four corporations from its thirty corporation component, Chevron Corp., Goodyear Tire & Rubber Co., Sears, Roebuck & Co. and Union Carbide Corp. Four corporations added were The Home Depot, Inc., Intel Corp., Microsoft Corp. and SBC Communications, Inc. Click Here To See The Current DOW 30
Dec 23	Rises 202.16 to close at 11,405.76, first close above 11,400.00.
2000 Jan 07	Rises 269.30 to close at 11,522.56, first close above 11,500.00.
Jan 14	Rises 140.55 to close at all time high of 11,722.98, first close above 11,600.00 and 11,700.00.
Mar 07	Falls 60.50 to close at 9,796.03 for a YTD low completing a tumble of 16.48% from Jan 14.
Mar 16	Rises 499.19 to close at 10,630.39, largest dollar gain in history, up 4.93%.
Apr 14	Falls 617.78 to close at 10,305.77, second largest dollar loss in history, down 5.66%.
2001 May 21	Rises 36.18 to close at 11,372.92 recovering 1,983.44 (85%) of the 2,333.50 decline since Jan 14, 2000.
Sep 07	Falls 234.99 to close at 9,605.85 falling 1,767.07 (15.5%) since May 21, 2001.
Sep 11, 2001	Markets closed because of terrorist attacks in New York and Washington, D.C. Markets will re-open September 17, 2001 after being closed for 4 trading days. The last time that U.S. stock trading was suspended for more than two sessions occurred in March 1933, when President Franklin Delano Roosevelt called for a nationwide bank holiday to prevent a run on the banks. Click here to see how the DJIA reacted to other crises
Sep 17	Falls 684.81 to close at 8,920.70, largest dollar loss in history, down 7.13%.
Sep 21	Falls 140.40 to close at 8,235.81, eliminating all gains since July 30, 1997, over 4 years ago. Since May 21, 2001 the market has declined 3,137.11 for a percentage loss of 27.58. In the one week since the terrorist attack the market has declined 1,369.70 for a percentage loss of 14.26%.
2002 Jul 23	Falls 82.24 to close at 7,702.34. The market has declined 4,020.64, or 34%, since January 14, 2000.
Jul 24	Rises 488.95 to close at 8,191.29, second largest dollar gain in history, up 6.35%.
Jul 29	Rises 447.49 to close at 8,711.88, third largest dollar gain in history, up 5.41%.
Oct 09	Falls 215.22 to close at 7,286.27. The market has declined 4,436.71, or 38%, since January 14, 2000.
Oct 15	Rises 378.28 to close at 8,255.28 to close once again above 8,000
Oct 21	Rises 215.84 to close at 8,538.24 to close once again above 8,500
2003 June 04	Rises 116.03 to close at 9,038.98 to close once again above 9,000
Sep 02,	Rises 107.45 to close at 9,523.27 to close once again above 9,500.
Dec 11	Rises 86.30 to close at 10,008.16, first close above 10,000 since May 27, 2002
2006 Jan 09	Rises 52.59 to close at 11,011.90, first close above 11,000 since June 7, 2001
Oct 03	Rises 56.99 to close at 11,727.34, to establish new all time closing, previous high set on Jan 14,2000 , 6 years 9 months ago.
Oct 04	Rises 123.27 to close at 11,850.61, first close above 11,800
Oct 12	Rises 95.57 to close at 11,947.70, first close above 11,900
Oct 18	Rises 42.66 to close at 11,992.68 after falling back from today's high trading of 12,024.50
Oct 19	Rises 19.05 to close at 12,011.73, first close above 12,000 The DJIA has risen 65% during the 4 year period since October 09, 2002
Oct 23	Rises 114.54 to close at 12,116.91, first close above 12,100
Nov 14	Rises 86.13 to close at 12,218.01, first close above 12,200
Nov 16	Rises 54.11 to close at 12,305.82, first close above 12,300
Dec 14	Rises 99.26 to close at 12,416.76, first close above 12,400
Dec 27	Rises 102.94 to close at 12,510.57, first close above 12,500
2007 Jan 24	Rises 87.97 to close at 12,621.77, first close above 12,600
Feb 14	Rises 87.01 to close at 12,741.86, first close above 12,700
Feb 27	Loses 416.02 to close at 12,216.24 - declines 3.29% - See greatest DJIA Losses of all time here: DJIA Losses
Apr 18	Rises 30.80 to close at 12,803.84, first close above 12,800
Apr 20	Rises 153.35 to close at 12,961.98, first close above 12,900
Apr 25	Rises 135.95 to close at 13,089.89, first close above 13,000
Apr 26	Rises 15.61 to close at 13,105.50, first close above 13,100
May 02	Rises 75.74 to close at 13,211.88, first close above 13,200
May 07	Rises 48.35 to close at 13,312.97, first close above 13,300
May 16	Rises 103.69 to close at 13,487.53, first close above 13,400
May 18	Rises 79.81 to close at 13,556.53, First close above 13,500
May 30	Rises 111.74 to Close at 13,633.08, first close above 13,600
Jul 12	Rises 283.86 to close at 13,861.73, first close above 13,700 and 13,800
Jul 13	Rises 45.52 to close at 13,907.25, first close above 13,900
Jul 19	Rises 82.19 to close at 14,000.41, first close above 14,000 The DJIA has risen 6,714 points, or 92%, since the low point of Oct 9, 2002, 4 years 10 months ago
Oct 09	Rises 120.80 to close at 14,164.53, first close above 14,100 - All time closing high

MDLC

For additional information on the Dow Jones Industrials Averages - Click Here: http://www.djindexes.com/jsp/index.jsp
For additional detail on DJIA daily high, low, closing and volume data - Click Here: http://finance.yahoo.com/q/hp?s=%5EDJI

onam sadhya....

Onam in Kerala What is Onam? When is Onam? Legends of Onam King Mahabali & Onam Onam Rituals Customs of Onam Onam Celebrations The Spectacle of Onam Ten days of Onam Other Festivals of Kerala Thiruvonam Sravanmahotsav Onasadya Pookalam Vallamkali Boat Race Elephant Procession Onakalikal Talappanthukali Kayyankali Attakalam Ambeyyal KutuKutu Kummatti kali Pulikali / Kaduvakali Kathakali Thumbi Thullal Kaikotti kali Onam Greetings Onam Cards Onam Songs Onam Messages Onam Gifts Tradition Avial Banana Halwa Coconut Chutney Dosas Dry Fruit Kesari Tomato Rasam ... more

Onam » Onam Attractions » Onasadya

Onasadya

Onasadhya is the most delicious part of the grand festival called Onam. It is considered to be the most elaborate and grand meal prepared by any civilisation or cultures in the world. It's a feast which if enjoyed once is relished for years.

Onasadhya is prepared on the last day of Onam, called Thiruonam. People of Kerala wish to depict that they are happy and prosperous to their dear King Mahabali whose spirit is said to visit Kerala at the time of Onam.

Legend goes that Mahabali who was so attached to his people that he requested Gods to allow him to visit Kerala every year. People of Kerala wish to convey that they are enjoying the same age of prosperity as was witnessed during the reign of King Mahabali by preparing a grand Onasadhya.

Rich and the poor, everybody prepares Onasadya in a grand fashion as people of Kerala are extremely devotional and passionate when it comes to Onasadya. So much so that, it has lead to saying, 'Kaanam Vittum Onam Unnanam'. Meaning - men go to the extend of selling all their possessions for one Onam Sathya.

The Meals
Rice is the essential ingredient of this Nine Course Strictly Vegetarian Meals. All together there are 11 essential dishes which have to prepared for Onasadya. Number of dishes may at times also go upto 13. Onasadya is so elaborate a meal that it is called meals, even though it is consumed in one sitting. Onasadya is consumed with hands, there is no concept of spoon or forks here.

Traditional Onam Sadya meal comprises of different varieties of curries, upperies - thigs fried in oil, pappadams which are round crisp flour paste cakes of peculiar make, uppilittathu - pickles of various kinds, chammanthi - the chutney, payasams and prathamans or puddings of various descriptions. Fruits and digestives are also part of the meal.

The food has to be served on a tender Banana leaf, laid with the end to the left. The meal is traditionally served on a mat laid on the floor. A strict order of serving the dishes one after the another is obeyed. Besides, there are clear directions as to what will be served in which part of the banana leaf.

These days Onadaya has toned down a little due to the urban and hectic living style. Earlier, Onasaya used to be even more elaborate. There were about 64 mandatory dishes - eight varieties each of the eight dishes. At that time three banana leaves were served one under the other to accommodate all the dishes. How exactly they were accommodated in the tummy..is a food for thought!

How is it Served
There is a distinct order of serving the the grand feast of Onam. Pappad or Pappadum is to be served on the extreme left. On top of the big pappadum banana is served. The banana can be 'Rasakadali', 'Poovan', 'Palayankodan'. From the right pappad - salt, banana wafers, sarkarapuratti fries are served. After this, ginger lime and mango pickles are served. Next comes 'vellarika', 'pavakka', beetroot and 'ullikitchadi'. 'Kitchadi' made of pineapple and banana splits or of grapes and apple is served along with this. On the right, 'cabbage thoran' is served. Then comes a thoran made of beans and avil followed by bread and green peas mix 'thoran'. The meal will be complete with the 'avial' and 'kootu curry'.

Rice is served when the guests seat themselves and just two big spoons is considered enough. After this 'parippu' and ghee is poured. Then comes Sambhar. Desserts are to begin with adaprathaman followed by 'Kadala Payasam'. This colourful arrangement on the lush green banana leaf makes the food look even more tempting and irresistible .

Hold on...Be a little patient....you need to wait a little before you start gorging the lip smacking meal. There are some rituals which need to be followed. First full course meal is served for Lord Ganapathi in front of a lighted oil lamp (Nila Vilakku). This is in accordance with the Malayalese trend of starting everything in the name and presence of God.

More About the Meal
For a better understanding of the Onasadhya meal let us now go through all the dishes in a little more detail. If that temps you too much, take a look at the recipes section and enjoy your Onam whenever you want.

Erissery
This is either prepared from pumpkins/red beans or from yam and raw bananas cubes. The spices used in this include split green chillies, ground coconut, cumin seeds, turmeric and red chillies. Erissery is seasoned with mustard seeds spluttered in oil. This is a main stay for the occasion, though not very popular these days.

Kalan or Pulisseri
This is prepared from buttermilk. Ingredients consist of sliced plantains called nenthra-kaya and yams or chena. These are boiled in water with salt and chillies. It is flavoured with ground coconut and mustard seeds spluttered in oil. Some even add cucumber cubes to Kalan.

Olan
Olan is prepared from sliced cucumber and brinjal. Sometimes pulse is also added. They are boiled in water with salt and no chillies. When properly boiled, some fresh coconut oil is poured. The dish is seasoned with flavour kariveppila (curry leaves).

Aviyal
This is kind of a mixed vegetable as all sorts of available vegetables are added to it. All vegetables are first boiled in water with salt and chillies. Tamarind and well ground pulp are added at proper time. Aviyal is flavoured with coconut oil and Kariveppila.

Thoran
Thoran is prepared by slicing beetroot and several other vegetables into very small pieces. These are then boiled in water with some salt and chillies till all the water dries up. Water can also be strained away. For seasoning, ground coconut pulp and mustard fried in coconut oil is used.

Mulakoshyam
This resembles olan. It is a special Onam delicacy from the state of Kerala and has been recently added to Onam Sadhya.

Koottukari
This is a curry consisting of a variety of vegetables and some Bengal gram. It differs from Aviyal as it does not contain tamarind.

Sambar
This is an extremely popular recipe from South India and relished by the whole of India. It consists of dal and a variety of vegetables like brinjal, drum-sticks, pavakkai (bitter gourd), etc. All vegetables are first boiled in water with salt and chilies. Tamarind is also added to enhance the taste. Other spices like coriander, cumin seed etc. are fried in oil and powdered. Sambhar is flavoured with mustard seeds and asafoetida.

Pachchati, Kichchati

These are types of curry consisting chiefly of cucumber, mustard and sour butter milk or curds. In Kichchatim, young and tender cucumber is added

Rasam
This lip smacking recipe is prepared from tomatoes treated with tamarind juice. It is seasoned with bay leaves and mustard seeds spluttered in oil. Some people take rasam with rice. Rasam also helps in digestion.

Payasam
This is an extremely delicious dish and is a sort of pudding. It is prepared from boiled potatoes mixed with molasses and coconut milk. The mixture is flavoured with spices. There is another type of payasam called 'Pal Payasam' in which rice is boiled with milk and sweetened with sugar.

Prathaman
There is a whole variety of Prathamans such as ata, pazham, parippu and palata prathamans.

Beverages
A special drink is prepared for Onam in which water is boiled with a combination of cumin and dried ginger (chukku). This is beneficial from health point of view.

Upperi or Chips
Upperi is prepared from various things like raw bananas (kaaya), yam (chena), jack fruit (chakka), bitter gourd (pavayka) and egg plant fruit (vazhuthanga). Slices of the ingredient are fried in coconut oil to a crisp condition.

Pickles (Achaar)
These are prepared well in advance of Onasadhya. Pickles are chiefly made from mango, lemon, ginger, chillies and curry naranga.

Pappads (Pappadam)
These are prepared from black grams and are fried in oil. Pappadams are usually served in three sizes - small, medium and large.

Fruits
Chiefly plantain fruits of various kinds are served along with other articles of food at meals.

Onam Attractions

Onasadya | Pookalam | Vallamkali Boat Race | Elephant Procession

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Entharo Mahanu Bhavulu

ENTHARO MAHANUBHAVULU.....

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Life is Beautiful

Life is to share. With the grace of the Guru, meditate and fill your life with light, love and laughter. Find fulfilment that you were useful to the world and to your Guru in a small way.

Friday, November 24, 2006

Entharo Mahanu Bhavulu

This is one of the most beautiful Karnatic classicals. If you understand the meaning while you listen, it's awesome. This kriti is supposed to have been spontaneously composed by saint Thyagaraja when he saw great people (Mahatmas, his guru-like souls) assembled in a hall as he entered. This is one of the Pancharatna kriti. This Telugu kriti speaks of nothing other than his beloved Sri Rama--the Lord of Thyagaraja.

Raagam: shree (22 kharaharapriya janya),
Aarohanam: S R2 M1 P N2 S
Avarohanam: S N2 P D2 N2 P M1 R2 G2 R2 S
taaLam: aadi
Composer: Tyaagaraaja Language: Telugu


pallavi

endarO mahAnubhavulu |
antarIki vandanamulu ||

There are so many Mahatmas. To all my salutations.

anupallavi

candruni varnamu nI anta candramunu |
hR.dayAravindamuna jUci bhramAnanda anubhavincuva || (Endharo)

in the mirror of their hearts
they behold the moon-like face,
beauty and behaviour (of Rama)
and experience supreme joy of Brahmananda...
to such ones , to them my salutations.
(So many mahatmas... to all my salutations.)


charanam 1

sAmagAnalOla manasija |
lAvanya dhanyamUrdhanyu || (Endharo)

to the one who is fond of samagana (Rama),
his beauty in their minds,
they who think (of rama) such are blessed.
(So many mahatmas... to all my salutations.)


charanam 2

mAnasa vanacaravara sancAramu salipi
mUrtibAguga bodaganEdu va || (Endharo)

to those who contemplate on the beauty of
the one who traveled in the forest (Rama)
So many mahatmas... to all my salutations

charanam 3

saraguna pAdamulaku swAntamanu
sarojamunu samarpanamu jEyuvA || (Endharo)

to the feet (of Rama) which is the essence of all gunas,
those who surrender their lotus heart
to such ones, my salutations.
(So many mahatmas... to all my salutations.)

charanam 4

patitapavanudane parAtparuni gurinci
paramArtamagu nijamAr |
gamu tonu pAdutsUnu sallApamuto swaralayAdi
rAgamula teliyuvA || (Endharo)

the one who is purifier of destitute (Rama),
the one who is supreme of supreme (Rama) ,
by singing happily about him in the correct way
knowing the swara, raga and thala
to them my salutations.
(So many mahatmas... to all my salutations.)


charanam 5

hariguNa maNimaya - saramulu galamuna
shObhillu bhakthakOtu lilalO |
telivitO jelimitO garuNa galgi
jagamellanu sudhA dhR.shticE brOcu vaa || (Endharo)

those who sing the glories of Hari
whose essence is like jewels...
singing with knowledge, loving nature,
with compassion and right attitude
who see the world and blesses it
to them my salutations.
(So many mahatmas... to all my salutations.)

charanam 6

hoyalumIra nadulu galgu sarasuni sadA
kanula jaccunu pulaka sha |
rIrulai AnandapayOdi nimagnulai
modambunanu yashamu galavA || (Endharo)

Those who see the beautiful attracting form of Lord in their minds
and whose bodies are thrilled with joy
and faces lit with peace
and completely drowned in bliss
to them... my salutations
(So many mahatmas... to all my salutations.)


charanam 7

nI mEnu nAma vaibhavambulanu ne parakrama dhair[ya] |
mula shAnta mAnasamu nevulanu vacana satyamunu raghuvIra |
[nI]yada sadbhaktiyu janincakanu dhurmatamulanu kallajesi
natti nemadi |
nIringi sAntasambunanuguna bhajanAnanda
kIrtanamu jIyuva || (Endharo)

They praise your form, name, valour, bravery, peaceful heart, true words.
You (Rama) destroy all bad thoughts that prevent people from praying to you,
they know that and they praise your qualities.
(So many mahatmas... to all my salutations.)

charanam 8

parama bAgavata maunevara shashivibhAkara sanakasanandana |
degishAsura kimpurusha kanaka kashipu suta nArada tumburu |
pavanasUnu bAlacandradhara shuka sarojabhava bhUsuravarulu |
parama pAvanalu dhanushashvatulu kamalabhava sukhamu sadAnubhavulu gAka |

Surya, Chandra, Sanaka Sanadhanas, Dikpalas, Devas,
Kimpurushas, Prahalada, Narada, Tumburu,
Anjaneya, Siva, Suka, Brahma, Brahmanas...
they also enjoy the Brahmananda Swaroopa of God (Rama) always.
Still there are others, and salutations to them also.
(So many mahatmas... to all my salutations.)


charanam 9

BhAgavata ramayana gItadi shruti shastra purAnapu marmamulanu |
shivati shunmatamula gUdamulan moppadimukkoti surAnta |
[an]tarangamula bhAvambula nerigi bhavarAga layAdi sowkyamuce cir |
Ayuvula galigi niravadi sokAtmulai tyagarAjatmulainavA |

Those who know the secrets of Bagavatha, Ramayana, Gita, Sruti, Sasthra and the Epics,
six religious schools like Shaiva, the 33 crores of Devas, bhava, raga, tala
they have a long life and enjoy all good things.


charanam 10

prema muppirigonuvela |
nAmamu dalacuvAru |
ramabhaktudaina tyaga |
raja nutuni nijadasulaina vA || (Endharo)

Those beloved of the Lord (Rama),
when bakthi increases they think of your name,
they are Rama bakthas, they are devotees of the Lord of Tyagaraja
who worship you. .
(So many mahatmas... to all my salutations.)

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Poorva Kaalam

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